JEWELED BRIE WITH HOT PEPPER RASPBERRY PRESERVES
8 oz. Brie, top layer of rind removed
1/2 cup Robert Rothschild Farm Hot Pepper Raspberry Preserves
1 cup Combination of chopped or sliced toasted nuts, seeds and dried fruits – such as almonds, walnuts, cashews, cranberries, sour cherries, apricots, raisins, sunflower seeds, coconut.
Preheat oven to 375 degrees F. Place prepared brie in a buttered shallow glass or ceramic baking dish. Bake until cheese is partially melted, 5 - 8 minutes. Spread Hot Pepper Raspberry Preserves on top of softened brie and sprinkle with the topping mixture. Serve warm with crackers, toasted bread, fresh bread, apple or pear slices.