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Easy Blackberry Cobbler


$ 7.99


1 bottle            Robert Rothschild Farm Blackberry Chipotle Sauce
1 lb. bag          Blackberries, frozen
1 cup               Sugar
1 cup               All-purpose flour
1 tsp.               Cinnamon
1/2 tsp.            Kosher salt
1 large             Egg
6 Tbsp.            Unsalted butter, melted
Whipped cream or vanilla ice cream for serving




Preheat oven to 375 degrees F. Combine blackberries and Blackberry Chipotle Sauce and pour into an 8-inch square baking dish coated with non-stick spray.  Stir together sugar, flour, cinnamon and salt in a bowl.  Add egg and mix again until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375 degrees F for 40 minutes or until lightly browned and bubbly. Remove from oven and let stand 10-15 minutes. Serve warm with whipped cream or ice cream, if desired.

For individual cobblers, bake for the same amount of time in 6-8 ramekins on an aluminum foil-lined baking sheet.

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