CHILI CILANTRO SALSA
Whip up this fresh homemade salsa in less than 10 minutes by adding Chili & Cilantro Dip to sweet corn and diced tomatoes. Warm tortilla chips in the oven with a squeeze of fresh lime juice for an appetizer that's extra tasty!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 - 10
1 (15 oz.) can Corn, drained (or 2 cups fresh sweet corn)
1 (14.5 oz) can Petite diced tomatoes, drained (or 1 3/4 cup fresh diced roma tomatoes)
1/2 cup Robert Rothschild Farm Organic Chili & Cilantro Dip
Mix all ingredients together. Serve with tortilla chips.