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Chili Cilantro Salsa


Whip up this fresh homemade salsa in less than 10 minutes by adding Chili & Cilantro Dip to sweet corn and diced tomatoes. Warm tortilla chips in the oven with a squeeze of fresh lime juice for an appetizer that's extra tasty!


Prep Time: 5 minutes 
Total Time: 5 minutes
Servings: 8 - 10



1 (15 oz.) can              Corn, drained (or 2 cups fresh sweet corn)                                     
1 (14.5 oz) can            Petite diced tomatoes, drained (or 1 3/4 cup fresh diced roma tomatoes)                                       
1/2 cup                        Robert Rothschild Farm Organic Chili & Cilantro Dip



Mix all ingredients together. Serve with tortilla chips.

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