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Raspberry Buttercream Frosting

RASPBERRY BUTTERCREAM FROSTING

SEEDLESS RED RASPBERRY PRESERVES
$ 6.99

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12

 

1/2 cup Butter, softened
1/2 cup Robert Rothschild Farm Seedless Red Raspberry Preserves
4 cups Powdered sugar         

In a mixer, beat butter on high until light and fluffy. Gradually add preserves and beat until mixed well, scraping sides periodically. With mixer on low, add powdered sugar a little at a time until desired consistency is reached.

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