BLUEBERRY LEMON GINGER CAKE
Prep Time: 20 min
Cook Time: 25 min
Total Time: 45 min
1 box Lemon cake mix
3/4 cup Blueberry Lemon Ginger Dip, divided
1 (8 oz.) block Cream cheese
1 stick (8 Tbsp.) Butter, softened
1 cup Powdered sugar
Bake cake according to box instructions for two round cake pans. Let cool.
Mix cream cheese, butter, and powdered sugar in medium sized bowl. Fold in 1/2 cup of Blueberry Lemon Ginger Dip. Frost one layer of the cake (this will be the bottom layer). Spread 1/4 cup of dip on top of frosted layer. Frost second layer of cake, then place this layer on top of the bottom layer of the cake so that there is a layer of dip in the center of the cake.