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Blueberry Lemon Ginger Cake

BLUEBERRY LEMON GINGER CAKE

BLUEBERRY LEMON GINGER ORGANIC DIP
$ 8.99

Prep Time: 20 min
Cook Time: 25 min
Total Time: 45 min
Serves: 12

INGREDIENTS:

1 box                           Lemon cake mix
3/4 cup                        Blueberry Lemon Ginger Dip, divided
1 (8 oz.) block             Cream cheese
1 stick (8 Tbsp.)          Butter, softened
1 cup                           Powdered sugar

DIRECTIONS:

Bake cake according to box instructions for two round cake pans. Let cool.

To ice:

Mix cream cheese, butter, and powdered sugar in medium sized bowl. Fold in 1/2 cup of Blueberry Lemon Ginger Dip. Frost one layer of the cake (this will be the bottom layer). Spread 1/4 cup of dip on top of frosted layer. Frost second layer of cake, then place this layer on top of the bottom layer of the cake so that there is a layer of dip in the center of the cake.

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