BAKED BRIE WITH CRANBERRY SAUCE
1 wheel Brie cheese (15 ounce)
1/2 cup Robert Rothschild Farm Cranberry Sauce
1 Refrigerated unbaked pie crust
1 Egg, beaten with 1 Tablespoon water
Heat oven to 400 degrees F. Unroll crust onto a large baking sheet. Place Robert Rothschild Farm Cranberry Sauce in the center of the crust; spread dip in a circular pattern about the same size as the brie. Place brie on crust over chutney. Wrap edges of crust over top of brie; press edges lightly to seal. Turn over so the seam side is down. Brush egg mixture over crust. Bake 10 minutes or until golden brown. Let stand 10 to 20 minutes. Serve warm or at room temperature.
Preparation Time: 10 minutes
Baking Time: 10 minutes