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Mini Caramel Apple Tarts

MINI CARAMEL APPLE TARTS

CARAMEL NOCINO DESSERT TOPPING
$ 6.99

1 Tbsp. Butter, melted
2 Granny Smith apples, peeled, diced
1/2 cup Robert Rothschild Farm Caramel Nocino Dessert Topping
30 mini Phyllo dough cups
Walnuts, finely crushed

 

Melt butter in a sauté pan. Add apples and cook until tender. Add Caramel Nocino Dessert Topping, mix together and remove from heat. Spoon caramel apple mixture into phyllo cups. Sprinkle top with a little finely crushed walnuts. Place in a 400 degrees F oven for 6 - 7 minutes to lightly brown and crisp the phyllo cups. Serve warm.

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