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Salty Caramel Sundae


1 qt.                 Vanilla ice cream

1 jar                 Robert Rothschild Farm Caramel Sauce

1/2 bag            Robert Rothschild Farm Pretzel Dippers


Place Pretzel Dippers in a zip top plastic bag and crush lightly with a rolling pin or wine bottle. Scoop vanilla ice cream into 4 dessert bowls. Drizzle with warmed Caramel Sauce and sprinkle with crushed pretzels. Serve immediately.

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