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Candy Cane Pie


$ 6.99

1                      Pre-made chocolate cookie pie crust

1 1/2 cups       Robert Rothschild Farm Peppermint Candy Cane Dip

8 oz.                Whipped topping

1/2 cup            Robert Rothschild Farm Dark Chocolate Dessert Topping, optional

Candy canes, crushed for garnish, optional


Place Peppermint Candy Cane Dip into a bowl. Gently fold in the whipped topping. Pour into prepared pie crust. Chill at least 4 hours or longer if making ahead. Alternately, the pie can also be served frozen. Let the frozen pie rest at room temperature for 20 minutes before slicing. Serve chilled. 


Optional:  Drizzle with warm Dark Chocolate Dessert Topping and garnish with candy cane pieces.

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