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Baked Brie with Hot Pepper Raspberry Preserves



1 tube Crescent rolls
1 small Round Brie
1 cup Robert Rothschild Farm Hot Pepper Raspberry Preserves
Walnuts or pecans, chopped


Preheat oven to 375 degrees F. Open tube of crescent rolls carefully. Do not separate in individual rolls. Close the seams by applying pressure to them. Place small round of brie in center of dough. Seal long ends of crust on top of brie. When sealing sides it will be necessary to trim corners. The dough is very forgiving, so if a seam should fall apart just apply pressure and close. Once sides are sealed you can mold to brie by gently shaping with your hands. Place on cookie sheet. Bake for 15 minutes or until golden brown. While hot, pour Hot Pepper Raspberry Preserves generously on top and sprinkle with chopped walnuts or pecans. Serve with crackers.

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