CINNAMON CHOCOLATE NO CHURN ICE CREAM
Rich dark chocolate ice cream studded with ground cinnamon and cinnamon chips couldn't possibly be anymore irresistible. And did we mention it's no churn? The hardest part is waiting for it to freeze. Be patient, it's worth the wait!
Prep time: 10 minutes
Cook time: 4 to 6 hours
Total time: 4-6 hours, 10 minutes
Ingredients1 pint Heavy whipping cream
1 (14 oz.) can Sweetened condensed milk
1 tsp. Ground cinnamon
1/2 cup Robert Rothschild Farm Dark Chocolate Dessert Topping
1/2 cup Cinnamon chips, chopped
Using a mixer, whip heavy whipping cream and cinnamon in a large bowl until stiff peaks form. Pour sweetened condensed milk and Dark Chocolate Dessert Topping into a separate large bowl, and whisk until incorporated. Gently fold whipped cream into the milk mixture until incorporated. Spread mixture evenly into a freezer safe dish and freeze for 4 - 6 hours or until completely set. Top with additional chocolate and cinnamon chips.