CHICKEN AND PEANUT NOODLE SALAD
This Asian-flavored all-in-one meal is sure to be a new favorite. Forgo ordering take out when you can easily prepare protein and veggie packed dish featuring our deliciously sweet Honey Sesame Sauce.
2 Tbsp. Oil
2 Chicken breasts, boneless
Salt and pepper
1 tsp. Oil
1 Tbsp. Jalapeño, finely minced
2 Tbsp. Robert Rothschild Honey Sesame Sauce
1/4 cup Soy sauce
1/4 cup Chicken stock
1 Tbsp. Fish sauce
2 Tbsp. Lime juice
2 tsp. Sugar
1/2 cup Peanut butter
1 lb. Soba noodles, or other Asian noodles
Green onions, diced
Snow peas, blanched
Chicken: Heat oil in frying pan. Cut chicken into small strips or pieces and season with salt and pepper. Cook chicken completely in frying pan and remove.
Sauce: Heat oil in saucepan. Add jalapeno and cook for 1 minute. Add Honey Sesame Sauce, soy sauce, chicken stock, fish sauce, lime juice and sugar, bring to boil. Reduce to simmer and whisk in peanut butter to form a gook emulsion.
Finish: Add sauce and chicken to noodles and mix well. Top with green onions. Favorite vegetables such as snow peas or broccoli add nice touch to this dish. Serve warm or cold.