Your Shopping Basket
Red Pepper and Garlic Chicken Pasta


Prep time:  10 minutes
Cook time:  10 minutes
Time to table: 20 minutes
Serves: 4



1/2 lb.              Angel hair pasta, cooked, drained (reserve 1 - 2 Tbsp. pasta water
for sauce)
1 1/2 cups       Chicken, cooked, diced
1/4 cup            Bacon, cooked, crumbled
1 jar                 Robert Rothschild Farm Pepper & Garlic Dip
1 Tbsp.            Basil, fresh, chopped
1/2 cup            Heavy cream
1 tsp.               Salt
1/2 tsp.            Black pepper
1/4 cup            Parmesan cheese




In a medium sauce pan, combine chicken, bacon, dip, basil, black pepper, and salt. Heat over medium heat until thoroughly heated through. Stir in cream and Parmesan cheese. Add pasta and pasta water and toss.

leave a review

Your email address will not be published. Required fields are marked *

Please note, reviews must be approved before they are published