BBQ CHICKEN SANDWICH
1 1/2 cups Shredded chicken or 12.5 oz. can (drained) chicken
3/4 cup Robert Rothschild Farm Anna Mae’s Smoky Sweet BBQ Sauce
4 Hamburger buns
1/2 cup White onion, diced
1 cup Prepared coleslaw
4 Cheddar cheese slices
Heat chicken, onion and Anna Mae’s Smoky Sweet Sauce in slow cooker on low for 3 - 4 hours. To serve, place 1/2 cup of meat on the bottom of each bun and top with cheese and 1/4 cup of coleslaw; top with remaining bun halves and serve immediately.