CHILI LIME CHICKEN DRUMSTICKS
These six ingredient Chili Lime Chicken Drumsticks are your answer to a no fuss, full of flavor dinner. Drumsticks coated in spices and our zesty Chili Lime Sauce begin in the slow cooker and finish under the broiler to create the perfect crispy exterior with juicy chicken waiting underneath. Pair with our Cilantro Chili Lime Rice and a side salad for a complete meal that practically cooks itself!
Prep Time: 10 minutes
Total Time: 4 hours, 10 minutes
4 lbs. Chicken drumsticks, bone-in, skin-on
1 tsp. Garlic powder
1 tsp. Cumin
1 tsp. Thyme
1 tsp. Oregano
1 1/2 cups Robert Rothschild Farm Chili Lime Sauce
InstructionsAdd drumsticks to 6 quart slow cooker. In small bowl, whisk together garlic powder, cumin, thyme and oregano. Sprinkle over chicken and toss to evenly coat all pieces.
Pour 1/2 cup Robert Rothschild Farm Chili Lime Sauce over chicken and toss to evenly coat. Cook on LOW 4-6 hours. Place oven rack approximately 10" from broiler and heat broiler. Place wire rack coated with vegetable oil spray in foil lined pan. Transfer chicken to wire rack and discard braising liquid. Brush drumsticks with additional Robert Rothschild Farm Chili Lime Sauce and broil until caramelized, 10-15 minutes. Rotate drumsticks over and baste with remaining Robert Rothschild Farm Chili Lime Sauce. Return to broiler for additional 5 minutes or until caramelized.
Recipe by Melanie Bauer at, melaniemakes.com.