CHICKEN AND WHITE BEAN CHILI
A perfect dish for a tailgating party. It is easy to prepare and delicious!
2 cups (15 oz.) Rotisserie or cooked chicken, shredded
1 jar (48 oz.) Great Northern Beans, rinsed and drained
2 jars Robert Rothschild Farm Black Roasted Corn & Black Bean Salsas
2 cups Chicken broth
8 oz. Colby Jack Cheese, shredded
Tortilla chips for serving
Combine the first four ingredients in a large saucepan or slow cooker and cook until thoroughly heated. Top with cheese before serving. Serve with tortilla chips.