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Champagne Garlic Honey Mustard Baked Chicken

CHAMPAGNE GARLIC HONEY MUSTARD BAKED CHICKEN

Description

Our Champagne Garlic Honey Mustard Dip adds a tangy sweetness to this delicious and easy chicken recipe.

 

Ingredients

8 pieces  Chicken, cut on bone
1/2 cup  Butter, melted
1/2 cup  Robert Rothschild Farm Champagne Garlic Honey Mustard Dip
2 Tbsp.  Lemon juice 
3 Tbsp.  Poppy seeds

 

Instructions

Mix butter, Champagne Garlic Honey Mustard Dip and lemon juice together. Brush half of the mixture over chicken. Place in a greased pan skin side down. Bake at 400 degrees F for 15 minutes then turn over and top with remaining sauce and sprinkle with seeds and bake for 15 more minutes or until chicken is golden and finished. Serve with sides of choice.