CHAMPAGNE GARLIC HONEY MUSTARD BAKED CHICKEN
Our Champagne Garlic Honey Mustard Dip adds a tangy sweetness to this delicious and easy chicken recipe.
8 pieces Chicken, cut on bone
1/2 cup Butter, melted
1/2 cup Robert Rothschild Farm Champagne Garlic Honey Mustard Dip
2 Tbsp. Lemon juice
3 Tbsp. Poppy seeds
InstructionsMix butter, Champagne Garlic Honey Mustard Dip and lemon juice together. Brush half of the mixture over chicken. Place in a greased pan skin side down. Bake at 400 degrees F for 15 minutes then turn over and top with remaining sauce and sprinkle with seeds and bake for 15 more minutes or until chicken is golden and finished. Serve with sides of choice.