BUFFALO CHICKEN DIP
1 1/2 cups Robert Rothschild Farm Buffalo Blue Cheese Dip
8 oz. Cream cheese, softened
2 (12.5 oz) cans Chicken, shredded & drained
Optional: Top with mozzarella cheese before baking. Sprinkle with parsley if desired.
Combine all ingredients. Bake at 350 degrees F for 20 minutes and serve with crackers, celery, toasted bread or tortilla chips.
Note: You will need 1 1/2 jars of Buffalo Blue Cheese Dip for this recipe.