Red Pepper Pinwheels

Red Pepper Pinwheels

8 oz. Cream cheese
1/4 cup  Robert Rothschild Farm Roasted Red Pepper & Onion Dip
Tortillas
1/4 lb. Basil, chopped fresh
1/2 cup Smoked turkey, thinly sliced

           

Spread a layer of cream cheese onto tortillas. Spread Roasted Red Pepper & Onion Dip on top of the cream cheese. Top each tortilla with thinly sliced smoked turkey. Roll each tortilla like a jellyroll. Slice the rolls into 1 to 1 1/2-inch thick pieces. Place on a serving platter. Serve chilled.

Leave a comment

Please note, comments must be approved before they are published