RED PEPPER AND GARLIC CHICKEN PASTA
Prep time: 10 minutes
Cook time: 10 minutes
Time to table: 20 minutes
Serves: 4
Cook time: 10 minutes
Time to table: 20 minutes
Serves: 4
Ingredients
1/2 lb. Angel hair pasta, cooked, drained (reserve 1 - 2 Tbsp. pasta water
for sauce)
1 1/2 cups Chicken, cooked, diced
1/4 cup Bacon, cooked, crumbled
1 jar Robert Rothschild Farm Pepper & Garlic Dip
1 Tbsp. Basil, fresh, chopped
1/2 cup Heavy cream
1 tsp. Salt
1/2 tsp. Black pepper
1/4 cup Parmesan cheese
Instructions
In a medium sauce pan, combine chicken, bacon, dip, basil, black pepper, and salt. Heat over medium heat until thoroughly heated through. Stir in cream and Parmesan cheese. Add pasta and pasta water and toss.