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Tropical BBQ Kabobs



2 lbs.               Chicken, 1-inch cubed
1 cup               Pineapple, cubed
1/2 cup            Red and yellow bell peppers, cubed
1/2 cup            Red onion, cubed
1/2 cup            Robert Rothschild Farm Pineapple Habanero BBQ Sauce




Thread chicken, peppers, pineapple and onion alternately onto skewers. Reserve 1/4 cup of Pineapple Habanero BBQ Sauce; brush kabobs with remaining sauce. Refrigerate 1 hour. Heat grill to medium heat. Grill kabobs 12 – 15 minutes or until chicken is done, turning occasionally and brushing with reserved sauce.

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