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Smoky Hatch Chili

SMOKY HATCH CHILI

HATCH CHILE JALAPEÑO JAM
$ 6.99

Ingredients

1 Tbsp. Extra-virgin olive oil
1 large Sweet onion, chopped
2 Celery stalks, chopped
1.5 lbs. Ground beef (chuck is best)
2 (14 oz.) cans Diced tomatoes
1 (10 oz.) can  Diced tomatoes with green chilies
1 (40 oz.) can Kidney beans
1 jar Robert Rothschild Farm Hatch Chile Jalapeño Jam
Chili powder, to taste
Smoked paprika, to taste
Cumin, to taste

  

Instructions

Sauté the onion and celery in extra-virgin olive oil until they turn clear. Add the beef, stirring frequently, until browned. Once browned, add the diced tomatoes, diced tomatoes with green chilies, kidney beans and Hatch Chile Jalapeño Jam. Once incorporated, add chili powder, smoked paprika and cumin to taste. Let simmer on low for 30 minutes. Chili is always best the next day! 

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