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Chili Cheese Hoagies



Chili Cheese Hoagies


Chili Cheese Hoagies with Roasted Red Pepper and Onion Sauce Chili, cheese, hoagies, robert rothschild, roasted red pepper and onion, hoagie, sandwich, ground beed, grilled peppers, onion, sandwich, recipe

Try our easy to make Chili Cheese Hoagies with Roasted Red Pepper and Onion that even the kids will love!

Prep Time:
Cook Time:
Total Time:
Total Servings: 6 servings


  • 1 lb. Lean Ground Beef,
  • 1 cup large Onion, chopped,
  • 1 cup small Green Bell Pepper, chopped,
  • 2 Garlic Cloves, minced,
  • 1/4 Tsp. Black Pepper,
  • 2 Tbsp. Chili Powder,
  • Salt to taste,
  • 1/2 cup Robert Rothschild Roasted Red Pepper and Onion Sauce,
  • 8 oz. Monterey Jack Cheese, shredded,
  • 8 oz. Cheddar Cheese, shredded
  • 6 Hoagie Buns, split


In a large pan, cook ground beef with chili powder, black pepper, salt, onion, green bell pepper, and garlic over mediumhigh heat until meat is browned and vegetables are tender, using a spatula or wooden spoon to break up the meat as it cooks. Stir in Roasted Red Pepper and Onion Sauce. Reduce heat and simmer uncovered for about 5 minutes or until mixture thickens, stirring occasionally. To serve, fill buns with meat mixture, monterey jack cheese, and cheddar cheese.

Optional: Pair this meal with sweet potato fries or your favorite side dish!

1 reviews


    This is so tasty. Used it with multiple recipes. I just love it.

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