BALSAMIC CARAMELIZED ONION INFUSED BURGER
Balsamic Caramelized Onion Infused Burger
DescriptionBurger, Balsamic, Robert Rothschild, Caramelized Onion, Onion, Ground Beef, Dinner, Onion Spead, Burgers, Grill
Balsamic Caramelized Onion infused burgers will make your mouth water with all of its rich flavors.
Total Servings: 4 Servings
- 1 lb. Ground Beef,
- 1 Cup Robert Rothschild Farm Balsamic Caramelized Onion Spread,
- 4 Bricohe Buns,
- 1 Medium Yellow Onion, Diced,
- 4 oz. Manchego Cheese, Shaved,
- 1 Green Bell Pepper, Cored and Diced,
- 1 small package Baby Bella Mushrooms, Sliced,
- Bibb Lettuce,
- 4 Tbsp. Olive Oil,
Place a large nonstick pan over high heat. Mix the ground beef with Balsamic Caramelized Onion Spread and form into four 4 oz. balls. Place each ball into pan and press until flattened. Cook burger to desired temperature. Add cheese to lightly melt onto burger. In a different pan, heat to medium-high heat and add 2 tablespoons of olive oil to the pan. Add yellow onion, green bell pepper, and mushrooms. Sauté for 2-3 minutes until tender. Place cooked burger on to brioche bun and add sautéed vegetable mixture and Bibb lettuce. Top with other half of bun.
Optional: Try serving with freshly fried Onion Rings or Tater Tots.