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Reuben Sandwich


$ 6.00


2 Tbsp.            Butter 
8 slices            Rye bread
8 slices            Corned beef, deli sliced
8 slices            Swiss cheese
1 cup               Sauerkraut, drained
1/2 cup           Robert Rothschild Farm Onion Blossom Horseradish Dip



Preheat a large skillet or griddle on medium heat. Lightly butter one side of the bread slices. Spread non-buttered sides with Onion Blossom Horseradish Dip. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out. Grill in a nonstick skillet over medium heat until toasted and browned.

1 reviews

  • judith byers

    I have a bottle of Peach Mango Habanero which I have not opened. I’m sure I “picked it up somewhere on clearance or?” I am so impressed at your website. I have a cabinet full of so many items that are characteristic of yours – but not nearly as inviting. I’m not a gourmet – I like to eat – and I will grab a bottle of something and just pour it on whatever I am doing at the time. Not wanting to take your time – and please – don’t respond… I say – I’m impressed! As soon as I can eliminate some of the items I have in my frig and bring in a few of yours – I will be doing that. I think you are almost as spirited as your products — am I right? Thanks! I don’t usually do this – but you got my attention! Thanks Judith

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