REUBEN DIP
Ingredients
8 oz. Robert Rothschild Farm Toasted Garlic Horseradish Dip
14 oz. Sauerkraut, drained well
1/4 cup Mayonnaise
2 cups Swiss cheese, shredded
6 oz. Black olives, drained, chopped
2 oz. Corned beef, chopped
Instructions
Mix together and bake in a covered dish at 350 degrees F for 15 - 20 minutes. Uncover and continue baking for 10 - 15 minutes. Serve with crackers or corn chips.
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