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Pepper & Garlic Feta Hamburgers


$ 8.99


Big, juicy feta burgers topped with fresh veggies and a savory Pepper & Garlic Organic Dip!


Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 4




2 lbs. Ground beef
4 oz. Feta cheese, crumbled
2 Tbsp. Parsley, chopped
11/4 tsp. Salt
1 tsp. Dried oregano
1 Tbsp. Vegetable oil
1 cup Spinach, fresh
4 slices Tomato
1 small Cucumber, sliced
4 Tbsp. Mayo
2 Tbsp. Basil, chopped
4 Tbsp. Robert Rothschild Farm Pepper & Garlic Dip
4 Hamburger buns



In a bowl, combine ground beef, feta cheese, parsley, salt and oregano. Mix by hand just until ingredients are combined. Shape mixture into 4 equal patties. Heat oil over medium-high heat. Add burgers. Cook for 3 - 4 minutes. Flip burgers and cook on the second side for an additional 4 minutes or until desired degree of doneness. In a small bowl, stir together mayo, basil and salt. Spread basil mayo on each bun. Place the hamburger on each bun. Top with spinach, tomato and cucumber. Add a tablespoon of Pepper & Garlic Dip just before serving. Serve immediately.

Recipe created by Tanya Schroeder at,

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