1 bottle Robert Rothschild Farm Mushroom Marsala Sauce
1 lb. Turkey, ground
1 cup Mushrooms, fresh & sliced
1 cup Carrots, cooked & sliced
1 can White beans (Great Northern, navy or butter)
1 Onion, chopped into large bite-size pieces
Sauté mushrooms in butter or oil until golden brown in Dutch oven pan, then remove from pan, setting aside. Brown ground turkey and onions until meat is cooked, stirring occasionally. Stir the carrots, beans and mushrooms into the meat mixture. Pour the Robert Rothschild Farm Mushroom Marsala Sauce over the entire mixture, cover and cook on low 30 minutes, stirring occasionally.