Tuna Tartare in Cucumber Rolls

Tuna Tartare in Cucumber Rolls


1 lb.                Fresh tuna, minced

    2 Tbsp.           Robert Rothschild Farm Ginger Wasabi Sauce
                            Green onion, minced
    1/4 cup           Soy sauce
    2                      Limes, juiced
                            Sesame seeds
                            Cucumbers, thinly sliced using mandolin



      In mixing bowl, combine the tuna, Ginger Wasabi Sauce, green onion, soy sauce and lime juice. Add sesame seeds and mix thoroughly. Roll thinly sliced cucumber into a tube and place in center of plate. Spoon tuna mixture into center of cucumber roll. Serve well chilled as appetizer.