Thai Glazed Cashews
Rated 4.0 stars by 1 users
Category
Appetizer / Snack
Servings
2 cups
Prep Time
10 minutes
Cook Time
20 minutes
Author:
Melanie Bauer
These six ingredient Thai Glazed Cashews take just 10 minutes to prepare and are sure to disappear just as quickly! The perfect contrast of sweet and spicy, chewy and crunchy featuring our Thai Sweet Chili Sauce.
Ingredients
2 cups Unsalted cashews
1/2 cup Sugar
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1/2 cup Robert Rothschild Farm Thai Sweet Chili Sauce
2 Tbsp. Ponzu sauce
3 Tbsp. Sesame seeds
1/2 cup dried pineapple
Directions
Preheat oven to 300 degrees F.
In a medium-sized pot over medium-high heat, add all ingredients and bring to a boil and allow to bubble for one minute.
Reduce heat to low and allow to simmer until liquid almost disappears.
Pour nut mixture onto parchment lined baking sheet and bake for 20 minutes, stirring mixture once halfway during baking time.
Remove from oven and allow nuts to cool completely before breaking apart and storing in air tight container.
Recipe Note
Recipe created by Melanie Bauer at melaniemakes.com.