Make these spicy appetizers for your next tailgate, game-day or holiday party. Assemble ahead of time and store in the fridge until it's time to bake. Everyone loves stuffed Jalapeños and these are extra tasty with a kick of heat for our Red Pepper Spread!
4 Jalapeño peppers, cut in half and seeded
2 Tbsp. Cream cheese
1/2 tsp. Garlic, chopped
1/3 cup Robert Rothschild Farm Red Pepper Spread
Preheat oven to 425 degrees F.
In a small bowl, mix cream cheese and garlic.
Place jalapeño peppers on a baking sheet.
Divide cream cheese mixture between jalapeño halves.
Roast in oven 13 - 15 minutes.
Remove from oven and top with Red Pepper Jelly.