Description
A colorful Steak Salad loaded with goodness and drizzled with a homemade horseradish dressing.
Prep Time:
Cook Time:
Total Time:
Total Servings: 4 servings
Cook Time:
Total Time:
Total Servings: 4 servings
Ingredients
Salad
- 1 small Red Onion, sliced,
- 1 pint Grape Tomatoes, halved,
- 1/4 cup Corn,
- 5 oz. Spring Mix,
- 1 pound Flank Steak, cooked to desired temperature,
- 1/2 - 1 cup Sharp Cheddar Cheese, shredded
Salad Dressing
- 1/2 cup Robert Rothschild Horseradish Sauce,
- 2 Tbsp. White Wine Vinegar,
- 1/2 cup Sesame Seed Oil,
- Salt and Pepper to taste
Instructions
In a food processor, combine Horseradish Sauce and all dressing ingredients and blend until smooth. Set aside. Combine in large bowl: red onion, grape tomatoes, corn, and spring mix and toss. Set aside. Heat 1 tablespoon of oil in large skillet over medium-high heat. Season steak with salt and pepper. Cook over medium-high heat until cooked to desired doneness (about 4 minutes per side). Transfer meat to plate. Serve salad and top with cooked steak. Sprinkle shredded sharp cheddar cheese and drizzle desired amount of Horseradish dressing on top.