Steak Salad with Horseradish Dressing

Steak Salad with Horseradish Dressing

Steak Salad With Horseradish Dressing


Steak Salad With Horseradish Dressing Steak, Salad, horesradish, dinner, recipe, spring mix, healthy, horseradish dressing, flank steak, salad ideas

A colorful Steak Salad loaded with goodness and drizzled with a homemade horseradish dressing.

Prep Time:
Cook Time:
Total Time:
Total Servings: 4 servings



  • 1 small Red Onion, sliced,
  • 1 pint Grape Tomatoes, halved,
  • 1/4 cup Corn,
  • 5 oz. Spring Mix,
  • 1 pound Flank Steak, cooked to desired temperature,
  • 1/2 - 1 cup Sharp Cheddar Cheese, shredded

Salad Dressing

  • 1/2 cup Robert Rothschild Horseradish Sauce,
  • 2 Tbsp. White Wine Vinegar,
  • 1/2 cup Sesame Seed Oil,
  • Salt and Pepper to taste


In a food processor, combine Horseradish Sauce and all dressing ingredients and blend until smooth. Set aside. Combine in large bowl: red onion, grape tomatoes, corn, and spring mix and toss. Set aside. Heat 1 tablespoon of oil in large skillet over medium­-high heat. Season steak with salt and pepper. Cook over medium-­high heat until cooked to desired doneness (about 4 minutes per side). Transfer meat to plate. Serve salad and top with cooked steak. Sprinkle shredded sharp cheddar cheese and drizzle desired amount of Horseradish dressing on top.