Our sweet and spicy Roasted Pineapple & Habanero Dip is an insanely flavorful baste for spiral sliced ham. Be sure to use our crowd pleasing dip with your next holiday ham. Use any leftover holiday ham for sandwiches, diced in omelettes or scalloped potatoes.
1 (8 - 10 lbs.) Spiral ham, fully cooked
1 jar Robert Rothschild Farm Roasted Pineapple & Habanero Dip or Sauce
Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the cook cycle. Spoon Roasted Pineapple & Habanero Dip/Sauce over the ham and bake for the remaining 30 minutes. Remove the ham from the oven, transfer to a cutting board and carve.