Ingredients
1 box Fillo Shells
1 jar Robert Rothschild Farm Artichoke Spinach Dip
Cherry tomatoes, sliced in half
Fresh basil
Instructions
Preheat oven to 350 degrees F. Fill fillo shell with Artichoke Spinach Dip. Bake for 8 minutes. Top with cherry tomato slice and fresh basil. Serve immediately.