Spicy Breaded Chicken Wings

Spicy Breaded Chicken Wings


Your tailgate or game-day party won't be complete without our Spicy Breaded Chicken Wings. If you are serious about wings then you will love the addition our smoky, sweet and tangy Raspberry Chipotle Sauce. 



12 Chicken wings, disjointed
1/4 cup Corn starch
1/4 cup Flour
1 cup Breadcrumbs, plain
2 tsp. Paprika
1 tsp. Salt
1/2 tsp. Pepper, freshly ground
1 tsp.Garlic powder
1 tsp. Onion powder
1/4 cup Robert Rothschild Farm Hot Pepper Raspberry Chipotle Sauce
2 Tbsp. Honey
4 Tbsp. Butter
1 tsp. Red raspberry vinegar



Place chicken wings in a bowl of water while preparing coating mixture. Combine cornstarch, flour, breadcrumbs, paprika, salt, pepper, garlic and onion powder in a mixing bowl. Drain chicken wings, add wings (a few at a time) to coating mixture and toss well. Remove wings to a plate and continue until all wings are coated. Cover and place wings in refrigerator for about 30 minutes. Preheat oven to 400 degrees F. Place wings on a greased baking sheet and bake in oven for 12 - 15 minutes per side. Remove from oven and drain on paper towels. Combine Hot Pepper Raspberry Chipotle Sauce, honey, butter and vinegar in a microwaveable bowl and stir. Heat on high for one minute. Brush sauce lightly but thoroughly on both sides.