These S’mores Stuffed Chocolate Krispie Treats are the perfect mash-up of two favorite summertime sweets. Thick and chewy chocolate marshmallow treat bars are split in half before being lacquered with Chocolate S'mores Dip and torched mini marshmallows. The other half of the Rice Krispies treat is plunked on top and then they’re sprinkled with a shower of graham cracker crumbs to create the ultimate summer dessert sandwich.
Prep Time: 20 minutes
Total Time: 20 minutes
Serves: 9 sandwiches
Chocolate Krispie Treats:1 (12.3 oz.) jar Robert Rothschild Farm Chocolate S'mores Dip
1 (20 oz.) pkg. Marshmallows
6 cups Rice Krispies cereal
1 cup Graham cracker crumbs
1/2 cup Mini chocolate chips
2 cups Mini marshmallows
In a small saucepan over low heat, add 2/3 cup S'mores dip and heat until warm and bubbling. Add marshmallows to saucepan and stir until melted. Stir in cereal, graham cracker crumbs and chocolate chips. Press mixture into 8x8-inch pan and allow to set for two hours. Cut chocolate krispie treats into 9 squares. Cut each square in half lengthwise. Spoon 2 tablespoons S'mores dip onto one side of each cut chocolate krispie treats. Top with a handful of mini marshmallows. Using a kitchen torch, toast marshmallows to desired doneness. Top marshmallows with other side of cut chocolate krispie treats.
Recipe created by Melanie Bauer at, melaniemakes.com.