Slow Cooker Smoky Baked Beans
Vegetarian / Side
These eight ingredient Slow Cooker Smoky Baked Beans take just 10 minutes to prepare as everything is simply stirred together in the slow cooker and left to simmer into delicious perfection. Our Anna Mae's Smoky Mustard provides the smoky base for these slow cooker baked beans.
3 15-ounce cans Pork and beans, partially drained
1 8-ounce can Crushed pineapple, drained
1 lb. Kielbasa, diced
1 Onion, diced
1/4 cup Robert Rothschild Farm Anna Mae's Smoky Mustard
1/4 cup Ketchup
1/2 cup Brown sugar
3 Tbsp. Steak sauce
Add all ingredients to six quart slow cooker and stir to combine.
Cook on LOW for four hours.
If you'd like to reduce the sauce further, remove lid and cook on HIGH for 30 minutes before serving.
Recipe created by Melanie Bauer at melaniemakes.com