These Slow Cooker Honey Mustard Pork Tacos with Candied Bacon couldn’t be easier, yet more flavorful. Just four ingredients are added to the slow cooker and the sweet and tangy pork that emerges is stuffed into tortillas with candied bacon, lettuce, cheese and tomatoes. Your new favorite taco awaits!
Prep Time: 10 minutes
Total Time: 10 hours, 10 minutes
3 lbs. Boneless pork loin roast
1 Onion, diced
4 cloves Garlic, minced
1 jar Robert Rothschild Farm Raspberry Honey Mustard Dip
1 recipe Slow Candied Bacon, prepared and crumbled
Shredded lettuce, diced tomatoes, shredded cheese, cilantro and
Tortillas - for assembling tacos
In a six quart slow cooker, pork loin roast, onion and garlic. Pour 1 cup of Raspberry Honey Mustard Pretzel Dip over pork. Cook on LOW 8 - 10 hours or HIGH 4 - 6 hours. Shred with forks into bite sized pieces. Stir in remaining Raspberry Honey Mustard Dip. To assemble tacos, layer shredded lettuce, pork, candied bacon, cheese, tomatoes and cilantro into a corn or flour tortilla. Top with additional Raspberry Honey Mustard Pretzel Dip, if desired.
Recipe created by Melanie Bauer, at melaniemakes.com.