Description
Fudge brownies are topped with vanilla ice cream, warm Chocolate Caramel & Sea Salt Dessert Topping and toasted pecans and crushed pretzel for a salty bite.
Prep Time: 10 minutes
Total Time 10 minutes
Ingredients
16 oz. Chocolate fudge brownie mix, prepared as directed, cut in squares
1 scoop Premium vanilla ice cream
3 Tbsp. Robert Rothschild Farm Chocolate Caramel & Sea Salt Dessert Topping
2 Tbsp. Pecans, toasted and roughly chopped
1 - 2 Tbsp. Robert Rothschild Farm Pretzel Dippers or salted pretzels, crushed (optional)
Instructions
Gently heat Chocolate Caramel & Sea Salt Dessert Topping. Place a brownie square on a dessert plate and top with ice cream. Drizzle with warm Chocolate Caramel & Sea Salt Dessert Topping. Sprinkle with pecans and crushed pretzel pieces, if desired. Serve immediately.