Roasted Red Pepper & Sausage Dip
This 3-ingredient dip comes together in 15 minutes making it the perfect savory, creamy appetizer for game days, holiday parties, or get-togethers.
1 lb. Italian sausage, mild
16 oz. Cream cheese
3/4 cup Robert Rothschild Farm Roasted Red Pepper & Onion Sauce
Cook sausage in a medium saucepan over medium heat until browned, about 10 minutes.
Turn heat to low and add cream cheese and Roasted Red Pepper & Onion Sauce.
Cook until heated through and cream cheese melts, stirring to incorporate.
Serve with tortilla or corn chips.