These sweet and creamy popsicles are perfect on a hot summer day.
Prep Time: 15 minutes
Total Time: 15 minutes
14 oz. Sweetened condensed milk
1 cup Greek yogurt
1/2 cup Whipping cream
1/4 cup Robert Rothschild Farm Seedless Red Raspberry Preserves
2 cups Raspberries, frozen
1 cup Sprinkles
In a blender carafe, add sweetened condensed milk, yogurt, whipping cream, preserves and 1-1/2 cups raspberries. Blend to desired consistency. Divide remaining raspberries between popsicle molds. Stir sprinkles into blended raspberry mixture and pour into popsicle molds. Let freeze 6 hours or longer.
Recipe created by Mealnie Bauer at www.melaniemakes.com.