20 Mini fillo shells
8 oz. Cream cheese, whipped
2 Tbsp. Robert Rothschild Farm Raspberry Honey Mustard Dip
1/4 cup Honey
20 Raspberries, fresh
Arrange the mini fillo shells on a serving platter. Whisk together the cream cheese, Raspberry Honey Mustard Dip and 2 tablespoons of the honey. Pipe or spoon the mixture into the fillo shells. Top each with a raspberry then drizzle with honey if desired.