Spiral ham basted with our Pineapple Coconut Mango Tequila Sauce is perfect for creating a holiday dish that your guests will remember. This sweet and spicy tropical sauce provides a new twist to your traditional baked ham.
1 (10 lb.) Ham, spiral sliced
1 3/4 cups Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce
Prepare ham according to package directions. Brush 1/2 cup of the Pineapple Coconut Mango Tequila Sauce over ham 20 minutes prior to the ham being completely cooked. When there are 10 minutes remaining during the cooking process, brush the remaining sauce over the top of the ham until the sauce caramelizes.