Pineapple Beef Stir Fry
Entree / Beef
This eight ingredient Pineapple Beef Stir Fry is on the table in just 30 minutes making it perfect for busy weeknights. Sliced pieces of sirloin steak are stir fried with carrots, onions, green peppers, snow peas and pineapple to create a flavorful and colorful main dish. Our sweet & spicy Roasted Pineapple & Habanero Sauce adds just the right amount of heat and sweetness. Serve with brown rice for a complete meal.
2 lbs. Beef top sirloin steak, sliced
1 cup Robert Rothschild Farm Roasted Pineapple & Habanero Sauce
3 tsp. Olive oil, divided
6 Carrots, sliced on the diagonal
2 Onions, halved and sliced
2 Green peppers, julienned
1 cup Snow peas
3 cups Pineapple, fresh, diced
In a ziptop bag, add steak and Roasted Pineapple & Habanero Sauce. Place in refrigerator and allow to marinate for 15 minutes.
In a wok or large skillet over medium-high heat, add 2 teaspoons oil.
Remove and reserve excess sauce from beef and add beef to wok. Stir fry until beef is no longer pink.
Remove from wok with slotted spoon and set aside.
Add remaining 1 teaspoon of oil to wok, along with carrots and onions. Stir fry for approximately five minutes or until crisp tender.
Add green peppers and snow peas and stir fry for an additional 3-4 minutes or until vegetables have reached desired tenderness.
Add reserved Roasted Pineapple & Habanero Sauce, beef and pineapple to wok and heat through.
Serve stir fry over rice.
Recipe created by Melanie Bauer at melaniemakes.com.