Mini Chocolate Caramel Sea Salt Brownies
Rated 2.6 stars by 5 users
Category
Dessert
Author:
Kim Cupps
Ingredients
1 box Chocolate fudge brownie mix (8 x 8-inch pan size), prepared as directed
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1/2 cup Robert Rothschild Farm Chocolate Caramel Sea Salt Dessert Topping
Directions
Preheat oven to 350 degrees F.
Grease a mini cupcake tin with shortening or cooking spray.
Prepare brownie batter as directed on the package. Pour batter into cupcake tin and bake for 20 - 25 minutes or until the center of the brownie is set. Cool completely on a wire rack.
Heat the Chocolate Caramel Sea Salt Dessert Topping in a microwave safe bowl in the microwave for 15 - 20 seconds and drizzle over brownies as desired.