1 box Chocolate fudge brownie mix (8 x 8-inch pan size), prepared as directed
1/2 cup Robert Rothschild Farm Chocolate Caramel Sea Salt Dessert Topping
Preheat oven to 350 degrees F. Grease a mini cupcake tin with shortening or cooking spray. Prepare brownie batter as directed on the package. Pour batter into cupcake tin and bake for 20 - 25 minutes or until the center of the brownie is set. Cool completely on a wire rack. Heat the Caramel Nocino Dessert Topping in a microwave safe bowl in the microwave for 15 - 20 seconds and drizzle over brownies as desired.