Creamy baked brie is topped with our sweet and savory Cherry Pomegranate Habanero Sauce and an array of dried fruits, nuts and seeds. A great appetizer for parties and get-togethers.
8 oz. Brie cheese
1 cup Robert Rothschild Farm Cherry Pomegranate Habanero Sauce
1 cup Toasted nuts & assorted dried fruits, such as: apricots, cranberries, golden raisins, shredded coconut, pine nuts and sunflower seeds
Preheat oven to 350 degrees F. Place prepared brie in a shallow glass or ceramic baking dish. Bake until cheese is partially melted, 5 – 8 minutes. Spread Cherry Pomegranate Habanero Sauce on top of softened brie and sprinkle with the toasted nuts. Serve warm with crackers.