Jeweled Brie with Cherry Pomegranate Habanero Sauce

Jeweled Brie with Cherry Pomegranate Habanero Sauce

Description

Creamy baked brie is topped with our sweet and savory Cherry Pomegranate Habanero Sauce and an array of dried fruits, nuts and seeds. A great appetizer for parties and get-togethers. 

 

Ingredients

8 oz. Brie cheese
1 cup Robert Rothschild Farm Cherry Pomegranate Habanero Sauce
1 cup Toasted nuts & assorted dried fruits, such as: apricots, cranberries, golden raisins, shredded coconut, pine nuts and sunflower seeds

  

Instructions

Preheat oven to 350 degrees F. Place prepared brie in a shallow glass or ceramic baking dish. Bake until cheese is partially melted, 5 – 8 minutes. Spread Cherry Pomegranate Habanero Sauce on top of softened brie and sprinkle with the toasted nuts. Serve warm with crackers.