Jeweled Brie with Cherry Pomegranate Habanero Sauce
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Category
Appetizer
Author:
Kim Cupps
Creamy baked brie is topped with our sweet and savory Cherry Pomegranate Habanero Sauce and an array of dried fruits, nuts and seeds. A great appetizer for parties and get-togethers.
Ingredients
8 oz. Brie cheese
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1 cup Robert Rothschild Farm Cherry Pomegranate Habanero Sauce
1 cup Toasted nuts & assorted dried fruits, such as: apricots, cranberries, golden raisins, shredded coconut, pine nuts and sunflower seeds
Directions
Preheat oven to 350 degrees F.
Place prepared brie in a shallow glass or ceramic baking dish.
Bake until cheese is partially melted, 5 – 8 minutes.
Spread Cherry Pomegranate Habanero Sauce on top of softened brie and sprinkle with the toasted nuts. Serve warm with crackers.