Hot Pepper Peach Cheesecake
Rated 4.3 stars by 4 users
Category
Dessert / Cheesecake
Servings
6-8
Prep Time
10 minutes
Cook Time
2 hours 5 minutes
Author:
Kim Cupps
A light and airy cheesecake swirled with our Hot Pepper Peach Preserves. Easy to make and oh so delicious to enjoy.
Ingredients
1 Graham cracker crust
16 oz. Cream cheese, room temperature
1 (14 oz.) can Sweetened condensed milk
2 Tbsp. Lemon juice
1 tsp. Vanilla extract
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1 jar Robert Rothschild Farm Hot Pepper Peach Preserves
Directions
Use an electric mixer to beat cream cheese and sweetened condensed milk until smooth, scraping sides occasionally.
Add lemon and vanilla and 1/2 jar of Hot Pepper Peach Preserves.
Pour filling into crust.
Marble with remaining Hot Pepper Peach Preserves, then smooth with a rubber spatula.
Refrigerate until firm.