Hatch Jalapeño Egg Casserole

Hatch Jalapeño Egg Casserole

Prep Time:  10 minutes

Cook Time:  50 minutes

Total Time:  1 hour

Serves:  8 - 10


1 lb.                             Chorizo, cooked and sliced
1 cup                           Robert Rothschild Farm Hatch Jalapeño Spread
12                                Eggs

1 1/2 cups                   Milk

1 cup                           Provolone cheese, shredded

                                    Salt and pepper, to taste

6 heaping cups           Sourdough bread, diced


Preheat oven to 350 degrees F. Mix all ingredients together in a large bowl, and then place into a slightly greased 9x13-inch baking dish. Bake for 40 - 50 minutes or until set.