Hatch Chile Jalapeño Guacamole
Rated 5.0 stars by 1 users
Category
Appetizer / Dip
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Kim Cupps
Cool creamy guacamole gets a jolt of sweet heat from our Hatch Chile Jalalpeño Jam serve with tortilla chips for a snack or appetizer, spread on sandwiches, add to green salads, or use as a topping for tacos, enchiladas, burritos, and quesadillas.
Ingredients
3 Avocados, pitted and peeled
1 Tbsp. Cilantro, chopped
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1/4 cup Robert Rothschild Farm Hatch Chile Jalapeño Spread
Juice of 1/4 lime
1/4 tsp. Salt
Directions
Mash avocados to desired consistency.
Stir in remaining ingredients.
Serve with your favorite tortilla chips.