Grilled Tuna Steaks

Grilled Tuna Steaks


Our sweet honey sesame sauce is a delicious marinade for tuna steaks. Serve with rice and vegetables or over a salad for a complete meal. 



8 filets Fresh tuna steaks, 1 inch thick, 3 oz. each
1 jar Robert Rothschild Farm Honey Sesame Sauce



Place tuna steaks in a shallow baking dish. Pour Honey Sesame Sauce over the tuna steaks, and turn to coat. Cover and refrigerate for at least one hour. Preheat grill to high heat. Lightly oil grill plate. Place tuna steaks on grill and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.